Making of Soft Creamy White Cheese - One of the tastiest foods which can be made easily at home is cheese.
Besides consuming it directly cheese can also be used to prepare
numerous tasty dishes. Many cheese lovers are there who loves to
experiment with their favorite cheese. For such cheese lovers the
manufacturers of cheese are there in the market ready with a wide
variety of cheese. People mostly prefer those cheeses which are soft and
creamy.
The most popular and elegant among cheeses is the Soft Creamy White Cheese. Brie and Camembert are examples of such cheese and they really live up to the reputation. This type of cheese is a hot favorite for cheese lovers as they have a velvety white rind and creamy texture with a buttery golden center. Its nutritional value is also important and per 100g of cheese contains 410.00kcl of energy, 14.20gm of protein, .20gm sugar, 24.90gm saturated fat, .60g sodium and 1.50mg of salt.
Traditional cheese making methods are used while preparing Soft Creamy White Cheese. This type of cheese was first made in Northern France initially in the region of Brie from where it acquired its name. The specialty of this kind of cheese is the use of Penicilium Candidum, a special culture which brings about a downy white texture in the outer surface of the cheese. This also helps the cheese to mature making it ripe from the outside in. Adding of the special culture also makes the center soft and gives the cheese a wonderful flavor. The white rind of the cheese is sometimes tinged with orange which gives it a unique texture. Buyers need not to worry as rind added with orange is edible. Though the classic cheese of Brie and later on Camembert were made according to specific sizes but at present this type of cheese is available in a variety of sizes. Sometimes a light mushroomy aroma is added to the cheese to make them mild and buttery or rich or savoury. The texture, taste and quality of the cheese will finally depend upon the cheese making method used.
Generally three different styles of Soft Creamy White Cheese are available and each one is prepared differently. Brie has a rich, buttery body with a soft, runny and custard like center. Traditionally made Camembert cheese has a well balanced nature with a creamy and salty flavor and the center is slightly firmer. Triple cream cheeses are made by adding extra cream, which has a texture of whipped butter and a rich and luscious taste.
Many delicious dishes can be prepared with this type of cheese. It can be used as a topping of potato roast or pancakes. It can also be eaten by spreading over roasted bread along with bacon, tomato and lettuce. A slice of gypsy ham can also be wrapped up with a Brie or Camembert. This type of cheese can also be served with oak and walnut crackers, tart green apple and honeycomb. An extra elegance is added to the cheese if paired with a steely wine like Chablis or Chardonnay.
Source: ArticleBase.com, Thanks to S kirti
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